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Telehealth Barriers and Opportunities for Nutrition Care Arising from the COVID-19 Pandemic

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Tune into another episode of Avalere Health Essential Voice. In this segment, we are joined by experienced dietitians to discuss the rise of telehealth in providing nutrition care during the pandemic, as well as barriers and future opportunities in virtual care.
“I think it behooves dietitians to get used to utilizing this technology because the younger population is going to want and demand this as time moves on, and we’ll be prepared to deal with that.” Jodie Orwig


Wendy Everett , VP, Advisory Services, Center for Healthcare Transformation

Wendy Everett, ScD, serves as a senior advisor to Avalere Health and other national health policy organizations.

Guest Speaker
Lori Hartz MS, RDN , Manager of Nutrition, Diabetes, and Endocrinology, ThedaCare
Lori has been a registered dietitian for about 30 years and sits on the Board of the Wisconsin Society of Parenteral Enteral Nutrition.
Guest Speaker
Jodie Orwig, RDN , Clinical Nutrition Manager, UPMC Pinnacle
Jodie has worked as a dietitian for 31 years, and as a clinical nutrition manager the last 8, with clinical experience in both inpatient and outpatient settings.
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