The COVID-19 pandemic highlighted and worsened underlying healthcare disparities in access, risks, and outcomes for specific population groups. These differences may also be caused by social factors such as transportation, nutrition, education, housing, and child care—called social determinants of health. Identify patient groups at risk using our extensive data and rely on our expert guidance to identify opportunities to address this societal issue.
Podcast: E2 – Improving Patient Outcomes by Reducing Clinical Practice Variability in Malnutrition Care
In episode 2 of our podcast series for Malnutrition Awareness WeekTM, Avalere's Michelle Bruno and Dr. Heidi Silver, research associate professor of medicine and director of the Vanderbilt Diet, Body Composition, and Human Metabolism CORE, discuss implementing a new MQii Toolkit across hospital departments at Vanderbilt University Medical Center. The MQii Toolkit provides practical, interdisciplinary tools and resources to help hospitals implement malnutrition best practices across all aspect of malnutrition care (e.g., screening, assessment, diagnosis, discharge planning).
Podcast: E1 – Malnutrition Among Hospitalized Adults: An Opportunity to Improve Care and Reduce Readmissions
For Malnutrition Awareness WeekTM, Avalere will be releasing a series of podcasts focused on new tools developed by the Malnutrition Quality Improvement Initiative (MQii)—a collaboration of the Academy of Nutrition and Dietetics, Avalere Health, and other organizations dedicated to improving nutrition care. Listen to episode 1 featuring Dr. Alison Steiber, chief science officer at the Academy of Nutrition and Dietetics, and Dr. Beverly Hernandez, the director of clinical nutrition at Tampa General Hospital.
Avalere Health Releases Report on Improving Access to Clinical Trial Data
A new report from Avalere Health explores the potential public health consequences of increased clinical trial data transparency.
Dialogue Proceedings: Measuring the Quality of Malnutrition Care
Malnutrition is a leading cause of morbidity and mortality, especially among the elderly.