Christina Badaracco

Christina Badaracco advises clients on quality landscape developments, healthcare quality improvement, and performance measurement.

With experience in nutrition support, education, and counseling as well as program design and evaluation, she applies her research and clinical expertise to support a broad range of life sciences projects for Avalere’s Center for Healthcare Transformation.

Prior to joining Avalere, Christina was a research consultant at The Lexicon of Sustainability, where she developed and analyzed a survey of leaders in the food-is-medicine movement to identify gaps and emerging opportunities for further elevating the role of food and nutrition in healthcare. She completed her dietetic internship at Massachusetts General Hospital, including an elective rotation with the Teaching Kitchen Collaborative at the Harvard T. H. Chan School of Public Health and Culinary Institute of America to survey Boston’s many teaching kitchens.

Christina has an MPH in public health nutrition from the University of California, Berkeley, and an AB in ecology and evolutionary biology from Princeton University.

Authored Content

Though Americans have been encouraged to physically distance themselves to minimize transmission of COVID-19, individuals who are homeless or living in institutional settings may not be able to adhere to these guidelines, putting them at higher risk of contracting and transmitting the virus.

Citing alarming statistics that nearly 1 of every 2 older Americans is at risk of malnutrition and that disease-associated malnutrition in older adults is estimated to cost nearly $53 billion annually, a broad group of advocates has presented a updated roadmap for a continuing national effort to help millions of Americans who suffer from malnutrition or could be at risk as they age. The expected rising incidence of malnutrition amidst the current COVID-19 pandemic makes it even more critical to advance solutions across all points of care.

The growing prevalence and disparities in chronic diseases necessitate that health plans address food insecurity to improve patient outcomes. The combination of increasing need for access to healthy food and changes in the health policy and insurance landscape create opportunities to address food insecurity through a variety of payers.

On January 24, Avalere’s Christina Badaracco and Senior Advisor Wendy Everett published a piece in the Health Affairs blog highlighting the need to improve malnutrition care and provide possible pathways to a solution.

The rapid expansion of artificial intelligence (AI) across healthcare holds the promise of dramatically altering not only diagnosis and treatment but also research, risk assessment, drug development, care management, and even insurance and payment systems.

Various national and local health policies aim to address food insecurity through both healthcare and community-based programs.

A wide variety of health plans, provider networks, and national corporations have recently developed and announced innovations and strategies to expand access to healthcare and to address needs that promote health across communities.